Tired of complicated recipes

When I used to hear the term marinating I thought ugh complicated and time-consuming. Well here's marinating at its simplest. Buy a pound of fresh salmon have them cut in half.

Buy some one quart freezer baggies. These are a little heavier Duty. Put each piece of salmon in a separate baggie. Pour in some soy sauce. Pour in some teriyaki sauce. Throw them in the fridge overnight.

The next day cook them in the oven. Cook them one at a time uncovered in an oven-safe skillet. 325 for 15 minutes. Then 2 minutes on broil. While you're eating one cook the other one. As you take each bite say man this is good eating.

Let the second one cool and put it in the fridge for the next day.

The next day eat the second one cold or pop it in the microwave.